Colon Clear Review “Detoxify Your Body”

“Colon Clear Review” - ”Colon cancer is currently the second leading cancer killer in the United States, with 60,000 Americans expected to die from the disease this year.”

“Colon cancer is one of the deadliest diseases to affect Americans… The Early Show medical correspondent Dr. Emily Senay reports that an average of 57,000 Americans die each year from colon cancer…when colon cancer is caught late, it is survivable only 8 percent of the time.”

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Psyllium
Psyllium contains a high level of soluble dietary fiber promoting healthy digestion and is being studied for its potential lipid-lowering and “heart health promoting” effect

Acitvated Willow Charcoal
is used to relieve pressure caused by excess gas in the stomach and intestines, diarrhea, and indigestion.

Fennel Seed
The major chemical compound found in fennel, terpenoid anethole, is believed responsible for fennel’s ability to inhibit spasms in smooth muscles such as those in the intestinal tract. This is thought to contribute to fennel’s use as a carminative, a gas-relieving and gastrointestinal tract cramp-relieving agent.

Bentonite Clay
Bentonite clay, has been increasingly used as a simple but effective internal cleanser to help in preventing and alleviating various health problems.

Flax Seed
Flax seed is rich in lignan, a type of phytoestrogen (antioxidant) and also provides fiber. Recent studies also showed positive benefits of flax seed oil in IBD (Crohn’s Disease and Colitis). It seems to be able to heal the inner lining of the inflamed intestines. Additional benefits of flax seed include lowering total cholesterol and LDL cholesterol (the Bad cholesterol) levels, lowering blood triglyceride and blood pressure.

Apple Pectin
Research in Japan supports that apple pectin can also decrease the chances of colon cancer. Apple pectin helps maintain intestinal balance by cleansing the intestinal tract with its soluble and insoluble fibers.

Slippery Elm Bark
While there has been little scientific research on slippery elm, it has a long history of use based on clinical experience. Some of the conditions that seem to respond to slippery elm include Gastritis, peptic ulcer, and other gastrointestinal conditions. This herb is thought to work for such intestinal problems because of its demulcent properties, which means that it coats and soothes the digestive tract. Marshmallow Root Both the root and the leaf of the marshmallow plant contain a substance known as mucilate which gives it the ability to soothe irritation of the mouth, throat and stomach. It has also been linked to treatment of indigestion and Gastroesophageal reflux disease.

There are countless health experts advising people of all ages, race and origin to add more dietary fiber to their diets. Research has suggested that fiber may prevent cancer, heart disease, obesity and diabetes. Fiber has been shown to increase intestinal tone and supports the body’s own cleansing and elimination processes. This alone may save your life in the long run! In today’s world, we are eating more and more pre-packaged/processed foods and less and less of the wholesome home-cooked meals. This means we are getting less nutritional value in our meals and less fiber.

So what constitutes fiber? Well you have probably heard it called roughage in the past, but today scientists and the general public use the term fiber. Fiber is a type of undigestable complex carbohydrate found in plants. Fiber is not considered a food; fiber in itself has no caloric value because the body cannot digest or absorb it. Therefore, high fiber foods have a tendency to be low in fat and are typically low in calories e.g. foods such as fruits and vegetables. Fiber can be divided into two categories according to their physical characteristics and affects on the body: there are the water insoluble (course fiber) and muciligenic types. Each form functions differently and provides different health benefits. The insoluble fibers, such as cellulose, hemicellulose and lignin are not soluble in water. The muciligenic fibers such as gums, cereals and pectins are more soluble in water.

Our intestines function as our body’s own waste disposal system. Food in liquid form moves from the small intestine into the colon for final processing. Here most of the water and minerals are re-absorbed, leaving the semi-solid waste which is evacuated through the rectum. Any breakdown in the intestine’s natural cleansing process is accompanied by risks of poor food assimilation and toxicity build-up. Highly refined foods, including sugar and white flour, make us susceptible to intestinal problems such as colitis, constipation, diverticulitis, hemorrhoids, irritable bowel (IBS) and Crohn’s disease. These types of disorders are rare in parts of the world where native foods provide many times more fiber than the modern highly processed diet we have here in the U.S.